Chicken Cabbage Salad
Mexican dish with cabbage, cilantro, green onions.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Mexico
Ingredients
- 1 head cabbage
- 1 bunch cilantro
- 1 bunch green onions
- ½ cup slivered almonds
- ½ cup sunflower seeds
- 2 packages instant ramen noodles
- 2 cooked chicken breasts
- ½ cup vegetable
- ½ cup rice vinegar
- 1 packet oriental flavoring
Steps
- Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three.
- Mix together.
- Add the almonds and sunflower seeds.
- Break up the ramen noodles and place in the salad.
- Mix the oil, rice vinegar, and flavoring.
- This is now your dressing.
- Pour the dressing over the salad.
- Add salt and pepper to taste.
- Leave the salad to sit and absorb the flavor for an hour for best taste.
Adapted from “Chicken Cabbage Salad”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.