Camotes Enmielados
Mexican dish with yam, piloncilo cone, cinnamon.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Mexico
Ingredients
- 1 large yam
- 1 large piloncilo cone
- 4 sticks cinnamon
- ½ water
Steps
- Place whole or thickly-sliced yams in a large baking dish.
- Place the piloncilo cone atop the yams.
- Then add water and cinnamon.
- Cover the dish, and bake for about 60 minutes, basting the yams with the now sweetened cooking liquid as needed.
Adapted from “Camotes enmielados”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.