Chipotle Lime Grilled Chicken
Mexican dish with skinless chicken breasts, extra-virgin olive oil, smoky chipotle hot sauce.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Mexico
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup extra-virgin olive oil
- 3 tbsp smoky chipotle hot sauce
- ¼ cup squeezed lime juice
- 2 tbsp honey
- ½ cup chipotle bbq rub
Steps
- Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag.
- Add the chicken breasts.
- Refrigerate for 45 minutes.
- Remove the chicken from bag.
- Season each breast with BBQ Rub.
- Place on a preheated charcoal grill.
- Cook, turning often, until internal temperature reaches 165°F.
- Remove.
- Let rest for 5 minutes.
Adapted from “Chipotle Lime Grilled Chicken”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.