Italian Meatballs

Ingredients

• 500 g veal meat
• ¼ tsp oregano
• ¼ tsp parsley
• 1 clove garlic
• 1 large egg
• 125 g breadcrumbs
• 30 g parmesan cheese
• to taste olive oil

Steps

1. Mix all ingredients together in a large bowl.
2. Using your hands, squeeze all ingredients.
3. Heat a large skillet over medium heat.
4. Drizzle on a little olive oil.
5. Preheat the oven to 175°C (350°F) in the meantime.
6. Use your hands to roll the meat into bite sized balls.
7. Place the meatballs in the skillet.
8. Cook uncovered for 3 minutes.
9. Then roll them over.
10. Cook another 3 minutes.
11. Transfer the meatballs onto a baking sheet.
12. Bake in the oven for 20–25 minutes.