Chicken Riggies

Ingredients

• 1 stick margarine
• 1 onion
• 2–5 cloves garlic
• 1 jar sweet peppers
• 3 sliced hot cherry peppers
• 1 cup parmesan cheese
• 2 lb boneless chicken breast
• 1 can chicken broth
• 1 can tomato sauce
• ½ pint cream
• 1 small can sliced black olives
• 1–1½ lb rigatoni pasta

Steps

1. Sauté the onion, peppers, and garlic in the margarine slowly over low/medium heat until the onions are clear.
2. Add the Parmesan, chicken breast, chicken stock, tomato sauce, cream, and olives.
3. Simmer for about an hour.
4. Serve over the cooked pasta.