Cheese Omelette

Ingredients

• 2 eggs, room temperature and beaten
• 1 pinch fine-grain salt
• 1 cup monterey jack cheese
• ½ cup mozzarella cheese
• ¼ cup mild cheddar cheese
• to taste butter

Steps

1. Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
2. If you did not swirl the butter around the pan already, do so now.
3. Add the eggs and salt to the pan.
4. Cook until nicely browned on the side facing the pan.
5. Sprinkle the cheeses over half the uncooked side of the eggs.
6. Fold the eggs in half.
7. Cook just until the cheese has been melted and heated through.
8. Serve.