Chocolate Noodles with Vanilla Sauce

Ingredients

• 125 g flour
• 40 g cocoa powder
• 20 g powdered sugar
• 1 large egg
• 25 g mascarpone
• 1 pinch salt
• 20 g butter
• 5 teaspoons crystal sugar
• 2 egg yolks
• 40 g brown sugar
• 100 ml milk
• 5 tablespoons heavy cream
• ½ vanilla pod

Steps

1. Mix the flour, cocoa powder, powdered sugar, egg, mascarpone, and salt to create a smooth dough in 5 to 10 minutes.
2. Cover the dough.
3. Let it rest for 30 minutes.
4. Boil some water in a big pan.
5. Add the butter and crystal sugar.
6. Roll out the dough on a flour-dusted plate.
7. Cut it in thin strips.
8. Boil the strips for about 4 minutes.
9. Drain.
10. Dry the noodles with paper towels.
11. Keep them warm.
12. Mix the brown sugar and the egg yolks for the sauce in a cup.
13. Put it aside.
14. Put the milk and cream in a pan with the vanilla pod.
15. Stir for a few minutes.
16. Remove the vanilla pod.
17. Warm the milk and cream.
18. Stir gently.
19. Pour the warm mixture onto the egg mix.
20. Pour the mixture back into the pan.
21. Stir it gently until it thickens.
22. Watch out not to boil the mixture.
23. Place the chocolate noodles on a plate.
24. Pour the vanilla sauce over.