Calzone
Italian dish with ricotta cheese, mozzarella cheese, oregano.
- prep 13 min
- cook 32 min
- total 45 min
- serves 4
- intermediate
- Italy
Ingredients
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 2 teaspoons oregano
- 1 package store-bought pizza dough
Steps
- Preheat oven to 400°F (200°C).
- Combine ricotta, mozzarella, toppings, and oregano.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center of the dough.
- Moisten edges of dough slightly.
- Fold the dough over, and seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.
Adapted from “Calzone”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.