Cheesy Mascarpone Cornbread Stuffing

Name: Cheesy Mascarpone Cornbread Stuffing
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 ½ cups cornbread, crumbled; ¾ cup mascarpone cheese; 2 cups heavy cream, whipped to soft peaks; ½ tsp salt; ½ tsp black pepper; 1 tbsp sage; 4 egg yolks; ¼ cup butter

American dish with cornbread, crumbled, mascarpone cheese, divided, heavy cream, whipped to soft peaks.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
Italy

Ingredients

2 ½ cups cornbread, crumbled
¾ cup mascarpone cheese
2 cups heavy cream, whipped to soft peaks
½ tsp salt
½ tsp black pepper
1 tbsp sage
4 egg yolks
¼ cup butter

Steps

Combine all the ingredients except for the cream and ¼ cup mascarpone cheese.
Gently fold in the cream.
Bake in a 350°F (175°C) oven for 30–35 minutes.
Spread the remaining cheese on top.
Place under a preheated broiler until browned and bubbly.
Cool 10 minutes; serve.

Adapted from “Cheesy Mascarpone Cornbread Stuffing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.