Fried Pasta
Traditional dish with pasta, garlic, onions.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Italy
Ingredients
- to taste pasta
- to taste oil
- to taste salt
- to taste garlic
- to taste onions
Steps
- Boil the pasta until tender.
- Oil your pan over medium heat.
- Add onions and garlic to the pan.
- Cook until transparent and browning.
- Add pasta to pan along with more oil and some salt.
- Cook the pasta, stirring regularly, until it begins to brown.
- Add extra salt as needed.
- Let it cool.
- Serve.
Adapted from “Fried Pasta”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.