Italian Marinated Chicken

Ingredients

• 1¾ cups chicken broth
• 1 tablespoon canned diced tomatoes
• 1 teaspoon parmesan cheese
• ½ teaspoon italian seasoning
• ¼ teaspoon garlic powder
• 6 skinless, boneless chicken breast halves

Steps

1. Mix the broth, tomatoes, cheese, Italian seasoning and garlic powder in a shallow non-metallic dish.
2. Reserve half of this mixture.
3. Add the chicken to the remaining marinade.
4. Turn to coat.
5. Cover.
6. Refrigerate for 30 minutes.
7. Remove the chicken from the broth mixture.
8. Discard the marinade.
9. Grill or broil the chicken for 15 minutes or until done, turning and brushing often with reserved broth mixture.