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Breakfast Casserole

Italian dish with sausage links, cooked and finely chopped, eggs, finely-crumbled cornbread.

Ingredients

  • 5 small sausage links
  • 4 standard eggs
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups finely-crumbled cornbread
  • 1 cup ricotta cheese
  • 1 cup monterrey jack cheese
  • ¼ cup unsalted butter
  • 8 slices bacon, crumbled
  • ½ cup breadcrumbs

Steps

  1. Combine sausage and bacon.
  2. In another bowl, combine ricotta, eggs, butter, salt, pepper, and cornbread.
  3. In a greased large roasting pan, place just enough cornbread mixture to cover the bottom.
  4. Add just enough meat mixture to cover that layer, and repeat the layering until all mixtures have been used.
  5. Combine Monterey Jack and breadcrumbs.
  6. Sprinkle evenly over layers and bake at 375°F (190°C) for 30–35 minutes or until browned and bubbly on top.
  7. Serve warm.

Adapted from “Breakfast Casserole”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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