Asian Chicken Salad

Ingredients

• 1½ cups broccoli flowerets
• ½ cup pea pods
• 6 cups torn mixed greens
• 2 cups nappa cabbage
• ½ cup carrots
• 1 package grilled chicken breast, cut in strips
• ¾ cups salad dressing

Steps

1. In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds.
2. Drain vegetables.
3. Quickly rinse with cold water.
4. Drain well.
5. In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
6. Add chicken.
7. Drizzle with salad dressing.
8. Toss to coat.
9. Arrange on 4 serving plates.
10. Top with mango, if desired.
11. Serve with crackers.