Zuppa Toscana

Ingredients

• 1 lb spicy italian sausage, crumbled
• ½ lb smoked bacon
• 1 qt water
• 2 cans chicken broth
• 2 large russet potatoes
• 2 garlic cloves
• 1 medium onion
• 2 cups kale
• 1 cup heavy cream

Steps

1. In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it.
2. Drain and set aside.
3. In a skillet over medium-high heat, brown the bacon.
4. Drain and set aside.
5. Place the water, broth, potatoes, garlic, and onion into a pot.
6. Simmer over high heat until the potatoes are tender.
7. Add the sausage and bacon to the pot.
8. Simmer for 10 minutes.
9. Add the kale/chard and cream to the pot.
10. Season with salt and pepper.
11. Heat through.