Balsamic Glaze

Ingredients

• ¼ cup balsamic vinegar
• 1 teaspoon garlic
• 1 teaspoon ginger
• 1 teaspoon extra-virgin olive oil
• 1 tomato

Steps

1. Combine the ingredients in a blender and blend until just pureed.
2. Transfer to a nonstick saucepan.
3. Bring the mixture to a boil.
4. Immediately reduce heat to moderate.
5. Cook, stirring frequently, until the sauce is slightly syrupy.
6. Check taste and if the glaze seems too acidic, stir in slightly more honey.
7. Add salt and pepper to taste, if desired.
8. Drizzle over hot, cooked vegetables and serve immediately.
9. Or, to store, keep covered in the refrigerator up to 3 days.
10. Reheat and chill the glaze before using.