Salmon Spaghetti

Ingredients

• 1 tbsp olive oil
• 1 small onion
• 250 g smoked
• ½ cup white wine
• 1 cup cream
• 1 tbsp crème fraîche
• 1 tbsp dill
• 1 tsp horseradish
• 1 pinch black pepper, freshly ground
• 1 pinch salt
• 9 oz spaghetti

Steps

1. Heat the oil in a large frying pan.
2. Gently sauté the onion for about 2 minutes until glassy.
3. Put the salmon into the pan.
4. Cook for another 3 minutes.
5. Add the white wine, but be careful.
6. Too much wine causes a distinctly winey taste.
7. Wait for about 1 minute.
8. Add the cream.
9. Dissolve the crème fraîche.
10. Stir in the horseradish.
11. Let the sauce simmer until it thickens and absorbs the characteristic taste of the salmon.
12. Add the dill last.
13. Season with a pinch of freshly ground black pepper and salt.
14. Be very careful with the salt when using smoked salmon as it already contains a significant amount of salt.
15. Put the spaghetti on two serving plates.
16. Add the sauce.
17. Garnish the plate with a slice of lemon and some dill leaves.
18. Serve immediately.
19. Offer white wine with the dish.