Chicken and Ricotta Paninis

Ingredients

• 1 ¼ cups chicken
• to taste ricotta cheese
• to taste extra-virgin olive oil
• 8 slices white bread

Steps

1. Spread the slices of bread liberally with ricotta cheese.
2. Toss the chicken with hot sauce.
3. Spread on in a single layer evenly on each slice of bread.
4. Top with another slice of bread.
5. Heat a grill pan or a griddle over medium high heat.
6. Meanwhile, brush the sandwiches with extra-virgin olive oil.
7. Place the sandwiches on the grill, working in batches if necessary, until browned on both sides and the cheese is melted.
8. Serve warm.