Casquinha de Siri

Ingredients

• 2 pounds crabmeat, drained if using canned
• 3 tbsp olive oil
• 4 tomatoes
• 1 tbsp palm oil
• ¾ cup coconut milk
• 2 tbsp parsley
• 2 tbsp green onions
• 4 tbsp flour
• to taste bread crumbs
• to taste parmesan cheese

Steps

1. Heat the olive oil and sauté the onions until soft.
2. Stir in the crabmeat for 3–5 minutes.
3. Add the tomatoes and simmer for 5–8 minutes.
4. Add the coconut milk, salt, pepper and palm oil, cooking for 3–5 minutes.
5. Remove from heat, add flour at small quantities, stirring continually.
6. Bring the pan back to heat, cooking until you get a cream.
7. Stir in the parsley and green onions.
8. Remove from heat.
9. Fill the shells or oven-proof dishes with this mixture, top with bread crumbs mixed with Parmesan cheese.
10. Bake for 15–20 minutes or until lightly brown.