Fresh Herb and Cheese Filling
Italian dish with ricotta, blue cheese, mozzarella.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Italy
Ingredients
- 4 oz ricotta
- 2 oz blue cheese
- 2 oz mozzarella
- 2 eggs
- 4 tbsp herbs
- to taste salt
- to taste pepper
Steps
- Beat the eggs.
- Place in a bowl.
- Beat in the cheeses with a fork until well blended.
- Mix in the herbs and seasoning.
- Refrigerate until the pasta dough is rolled out.
Adapted from “Fresh Herb and Cheese Filling”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.