Mascarpone Mac N' Cheese

Ingredients

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 cup mascarpone cheese
• 3 tbsp sugar
• 1 pinch salt
• 2 cups heavy cream
• 1 pound macaroni pasta
• 1 cup heavy whipping cream, whipped to soft peaks

Steps

1. Melt butter in a large saucepan over medium heat.
2. Whisk in the flour.
3. Cook until light blond color is achieved.
4. Add the remaining ingredients except for macaroni and whipped cream.
5. Bring to a boil until reduced by half.
6. Remove from the heat.
7. Gently fold in the cream.
8. Place the macaroni in the bottom of a 9x13-inch square baking pan.
9. Pour the cheese mixture over.
10. Bake in a 350°F oven for 25 minutes, or until bubbly on top and puffed up.
11. Remove.
12. Serve.