Cheese Tart

Ingredients

• ½ cup brie cheese, rind removed
• ¾ cup mascarpone cheese
• ½ cup white granulated sugar
• ½ cup unsalted butter
• 1 pinch salt

Steps

1. Mash together all the ingredients except the dough.
2. Set aside.
3. Roll out the dough into a rough circle.
4. Place the dough in a 10-inch tart pan to make a tart shell.
5. Remove the excess dough from the edges.
6. Transfer the cheese mixture into the tart shell.
7. Bake at 425°F on the bottom of the oven for 15 minutes.
8. Move to the bottom rack and bake for 10 minutes more.
9. Remove and let rest 10 minutes.
10. Serve.