Cheese Filling
Italian dish with ricotta, parmigiano reggiano, onion.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Italy
Ingredients
- 1½ cups ricotta
- ¾ cup parmigiano reggiano
- 2 tsp onion
- 1 egg
- 1½ tsp salt
Steps
- Stir all the ingredients together in a bowl.
- Set aside while you roll the dough.
Adapted from “Cheese filling”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.