Rosemary Balsamic Chicken Wings

Name: Rosemary Balsamic Chicken Wings
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 36 chicken wingettes; 1 cup balsamic vinegar; 3 sprigs rosemary; 2 tbsp salt; 1 tbsp black pepper; 1 ½ tbsp cayenne pepper; ¼ cup paprika; 1 tbsp garlic powder; to taste vegetable oil for deep frying

Italian dish with wingettes, balsamic vinegar, rosemary.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate
Italy

Ingredients

36 chicken wingettes
1 cup balsamic vinegar
3 sprigs rosemary
2 tbsp salt
1 tbsp black pepper
1 ½ tbsp cayenne pepper
¼ cup paprika
1 tbsp garlic powder
to taste vegetable oil for deep frying

Steps

Place the chicken in a zip-top plastic bag.
Combine the remaining ingredients except for oil and cornmeal.
Refrigerate overnight.
Heat oil to 350°F.
Meanwhile, dredge the chicken in cornmeal.
Fry in batches for 12 minutes.
Drain on a cooling rack.
Rest 5 minutes.
Serve.

Adapted from “Rosemary Balsamic Chicken Wings”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.