Pan-fried Ravioli

Ingredients

• 2 tablespoons milk
• 1 egg
• ¾ cup italian seasoned bread crumbs
• ½ package frozen ravioli, thawed
• 3 cups vegetable oil
• 1 tablespoon parmesan cheese
• 1 jar marinara sauce

Steps

1. Combine the milk and egg in a small bowl.
2. Place the breadcrumbs and salt in a shallow bowl.
3. Dip the ravioli in the milk mixture, and coat with breadcrumbs.
4. In a large saucepan, heat the marinara sauce over medium heat until bubbling, about 5–10 minutes.
5. Reduce the heat to a simmer.
6. In a large heavy pan, pour oil to a depth of 2 inches.
7. Heat the oil over medium heat to 375°F.
8. Fry the ravioli in the hot oil, a few at a time, for about 1 minute on each side or until golden.
9. Drain on paper towels.
10. Sprinkle with Parmesan cheese.
11. Serve immediately with hot marinara sauce.