Cappelletti in Brodo

Ingredients

• 250 g packet of cappelletti pasta pillows
• 2 good chicken stock cubes
• ½ cup single cream
• 1 pinch ground black pepper
• 1 dash olive oil
• 1 handful parsley
• 1 dash sweet sherry
• to taste parmesan to serve

Steps

1. Bring the water to a rolling boil, add the stock cubes, and let them dissolve.
2. Add the Cappelletti pasta, and cook according to the instructions on the packet.
3. Add the cream and the parsley about 2 minutes before the end of the cooking.
4. Turn down the heat.
5. Add the slug of sherry just before serving.
6. If serving to children, the sherry can be added to the grown-up's plate after serving!
7. Let stand for a few minutes.
8. Serve sprinkled with grated Parmesan cheese.
9. Further serving suggestion might include a green salad, or a cold bean salad.