Chupaqueso
Italian dish with "shell" cheese, "filler" cheese, example toppings.
- prep 5 min
- cook 5 min
- total 10 min
- serves 1
- intermediate
- Italy
Ingredients
- to taste "shell" cheese
- to taste "filler" cheese
- to taste example toppings
- to taste bacon
- to taste cold cuts
- to taste banana peppers
- to taste chili peppers
- to taste marinated mushrooms
- to taste marinara sauce
Steps
- In a medium-large non-stick or cast-iron skillet, sprinkle the shell cheese evenly.
- The cheese will melt and bubble, and eventually form a layer of cheese.
- Once the underside is orange or brown colored, flip it over.
- Sprinkle the filler cheese down the middle.
- Put whatever toppings you want down the middle.
- Fold the shell over.
- Let it cook long enough to melt the filler cheese if desired.
- Serve and eat right away.
Adapted from “Chupaqueso”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.