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Tiramisu Paninis

Italian dish with white bread, mascarpone cheese, strong coffee.

Tiramisu Paninis
Photo: Pexels

Ingredients

  • 8 slices white bread
  • to taste mascarpone cheese
  • 1¼ cups strong coffee
  • to taste cocoa powder
  • to taste hazelnut oil

Steps

  1. In a 13x9-inch roasting pan, pour in the coffee.
  2. Add the bread slices and add a weight if they float.
  3. Let sit for ½ hour.
  4. Remove the bread from the pan.
  5. Discard any remaining coffee.
  6. Toast the bread again, but not in a sideways electric toaster, as the liquid would make this hazardous.
  7. Spread slices of bread liberally with mascarpone cheese.
  8. Attach 2 slices of bread to each other, cheese facing in.
  9. Brush the outside liberally with hazelnut oil.
  10. Heat a grill pan over medium high heat.
  11. Add the sandwiches, working in batches if needed, and cook until brown on both sides and the cheese is melted.
  12. Dust with cocoa powder, drizzle with hazelnut oil, and serve warm.

Adapted from “Tiramisu Paninis”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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