Focaccia with Onion Marmalade, Blue Cheese, and Walnuts

Ingredients

• to taste focaccia genovese dough
• 1½ cups sweet and sour onion marmalade
• ¼ pounds blue cheese, crumbled
• 1 cup walnuts

Steps

1. Preheat the oven to 500°F.
2. When the focaccia is fully risen and ready to bake, gently spread the onion marmalade evenly over the surface.
3. Evenly distribute the blue cheese over the onion marmalade.
4. Scatter walnuts over the top.
5. Place the sheet pan on the middle shelf of the oven.
6. Lower the temperature to 450°F.
7. Bake for 20 minutes.
8. Rotate the pan 180 degrees and bake for 20 to 25 minutes, until the dough is golden on the bottom and top.
9. When the baking is complete, set up a cooling rack inside a sheet pan.
10. Immediately remove the focaccia by using a metal spatula or pastry blade to break contact with the walls of the pan.
11. Place the spatula or blade between the focaccia and the parchment, and lift the edge up.
12. Then jiggle the focaccia out of the pan onto the cooling rack.
13. Pour any excess oil from the pan over the top of the focaccia.
14. Let the focaccia cool for at least 20 minutes before slicing and serving.