Italian Ice

Ingredients

• 2 cups water
• 1 cups light corn syrup
• ½ cup white sugar
• ⅔ cup lemon juice

Steps

1. In a heavy, medium-sized saucepan, stir together the water, corn syrup, and sugar.
2. Heat to boiling over medium-high heat.
3. Reduce heat to low.
4. Simmer, uncovered, 5 minutes.
5. Remove from heat.
6. Cool for 30 minutes.
7. Stir in the lemon juice.
8. Pour the mixture into a 9 inch square baking pan.
9. Cover the surface with plastic wrap.
10. Freeze 3–4 hours, or until frozen but still soft in center.
11. Spoon into a blender container.
12. Cover.
13. Blend on high speed until mixture becomes white and creamy.
14. Turn back into the pan.
15. Cover with plastic wrap.
16. Freeze the mixture about 3 hours or until firm.