Cheese Sauce

Ingredients

• 2½ tablespoons butter
• 1½ tablespoons flour
• 1 cup heavy whipping cream
• 1 cup cream cheese
• ½ cup cheddar cheese
• ⅓ cup mozzarella cheese
• 1½–2 pinches salt

Steps

1. Melt the butter in a saucepan.
2. Add the flour and whisk together over medium heat for 2–3 minutes, to make a white roux.
3. Do not allow to brown.
4. Remove from heat and allow to cool nearly to room temperature.
5. Gradually add hot heavy whipping cream to the roux, whisking to combine.
6. This will also work with a hot roux and room temperature heavy cream or milk.
7. Add the salt, cheese, and mustard.
8. Heat till just simmering and the cheese has melted.