Cannoli
Italian dish with cannoli shells, ricotta cheese, granulated white sugar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Italy
Ingredients
- to taste cannoli shells
- 2 tablespoons ricotta cheese
- 1 tablespoon granulated white sugar
- 1 tablespoon whipped cream
- 1 tablespoon chocolate chips
- ½ tablespoon icing
Steps
- Prepare the cannoli shells if you are making them yourself.
- Combine the ricotta and sugar.
- Fold in the whipped cream and chocolate chips.
- Fill shells with the ricotta mixture.
- A piping bag works well here.
- Cool cannoli in the fridge before serving.
Adapted from “Cannoli”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.