Eggplant Pasta

Ingredients

• 1 large onion
• 1 tbsp olive oil
• 2 tins tomatoes
• 1 chile pepper
• to taste handfuls of fresh basil
• to taste italian herbs mixture
• to taste garlic
• to taste pasta

Steps

1. Slice the eggplant.
2. Cover in salt.
3. Leave for at least 30 minutes.
4. Rinse the salt away.
5. Then squeeze until almost dry (this removes sourness).
6. Cut the eggplant into chip-sized pieces.
7. Fry in oil.
8. Add the onion.
9. Cook briefly.
10. Add all other ingredients.
11. Simmer for 30 minutes.
12. Serve with freshly cooked pasta.