Italian Chicken Rolls

Ingredients

• 2 ounces ricotta cheese
• 2 ounces cream cheese
• 1 cup mozzarella cheese
• 2 boneless skinless chicken breasts, cut in half
• to taste salt
• to taste black pepper
• 1 cup italian tomato sauce

Steps

1. Combine the ricotta, cream cheese, and ½ cup mozzarella cheese.
2. Set aside.
3. Place the chicken on a sheet of plastic wrap.
4. Cover with another.
5. Pound out to ¼ inch thickness.
6. Sprinkle one side of the chicken liberally with salt and freshly ground black pepper.
7. Spread the unseasoned side with the cheese mixture.
8. Roll up.
9. Place seam-side down in a greased 13x9-inch (or smaller) baking dish.
10. Pour the sauce over.
11. Bake in a 425°F oven 20 minutes or until internal temperature reaches 165°F.
12. Heat the broiler.
13. Sprinkle the chicken with cheese.
14. Place under the broiler until cheese is melted.
15. Remove.
16. Serve warm.