Garden Egg Stew

Ingredients

• to taste garden eggs
• to taste salt
• ¼ cup palm oil
• 1 large onion
• 3 red bell peppers
• 6 fresh tomatoes
• to taste nigerian smoked titus fish
• 6 thai basil leaves

Steps

1. Wash the garden eggs with salt.
2. Cut them into smaller pieces.
3. Boil in salted water for 10–15 minutes until soft.
4. Drain the garden egg.
5. Mash it.
6. Heat the palm oil in a pot over medium heat.
7. Add the chopped onion.
8. Cook until softened.
9. Add the chopped pepper and tomatoes.
10. Cook for 10 minutes.
11. Add the shredded fish, ground crayfish, dried shrimp, ground pepper, chopped basil, and salt to taste.
12. Cover.
13. Cook for 5 minutes.
14. Add the mashed garden egg.
15. Cover.
16. Cook for 5 minutes.
17. Serve with boiled plantain, yam, or potato.