Crispy Roast Potatoes

Ingredients

• to taste salt
• to taste black pepper
• ¾ cup olive oil
• 2 tbsp italian seasoning
• 1 tbsp garlic powder
• to taste flour

Steps

1. Combine the olive oil, Italian seasoning, and garlic.
2. Set aside.
3. Cook potatoes in a large pot of boiling salted water until slightly tougher than tender.
4. Drain the potatoes.
5. Dredge in flour.
6. Set out on a cooling rack.
7. Let dry for 1 hour.
8. Add the potatoes to the oil mixture.
9. Toss to coat.
10. Spread out in a single layer on a greased sheet pan.
11. Season the potatoes with a small handful of salt and a lot of freshly-ground black pepper.
12. Place in the bottom third of a 500°F oven until well browned and crispy on the outside (15–20 minutes), stirring halfway through.
13. Serve warm.