Bean and Green Chili Soup

Ingredients

• 2 cup rice
• 1 can refried beans
• 1 can black beans
• 1 small can green salsa
• 1 ⅓ cup black bean soup mix

Steps

1. Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
2. Turn the heat to low and steam the rice for 25–30 min (or prepare the rice using a rice cooker).
3. Prepare the soup mix by combining with 3 cups (720 ml) boiling water.
4. Then simmer about 5 minutes.
5. Add the remaining ingredients and rice to the soup.
6. Heat through, stirring occasionally.
7. If desired, just before serving, spoon a teaspoon of sour cream into the middle of the bowl.