Shepherd's Pie III

Ingredients

• 100 g lamb
• 1 clove garlic
• 4 large potatoes
• 1 carrot
• to taste some fresh green peas
• to taste some sweetcorn kernels
• to taste mixed vegetables
• to taste amount of tomato ketchup
• to taste beef stock cube
• 5 g flour
• 10 ml water
• 30 ml milk
• 30 g butter

Steps

1. Peel the potatoes.
2. Chop the potatoes.
3. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.
4. Cut the minced lamb.
5. Add the garlic.
6. Next gently heat some olive oil in a frying pan.
7. Add the meat and garlic.
8. Then add the vegetables, ketchup, stock cube (or gravy).
9. Cook on a very low heat for 5 minutes.
10. Add the flour and water.
11. Mix well.
12. Cook the mixture for about 25 minutes.
13. Stir every few minutes.
14. Once the potatoes are ready, drain them.
15. Add a touch of milk and butter (or margarine).
16. Mash.
17. Pour the mixture into an oven dish.
18. Then add the mashed potatoes on top.
19. Cover all of the lamb mixture.
20. Bake in the oven at 200°C for about 15–20 minutes.
21. Take it out when the potatoes are turning golden.