Eton Mess Easter Sharing Eggs
British dish with medium-sized hollow dark chocolate easter egg, heavy cream, raspberry jam.
- prep 5 min
- cook 5 min
- total 10 min
- serves 4
- intermediate
- UK
Ingredients
- 1 hollow dark chocolate easter egg
- ⅓ cup heavy cream
- 4 tablespoons raspberry jam
- ¾ cup reduced-fat soft cheese
- 1 meringue nest, crumbled
- 1 tablespoon strawberry-infused apple pieces
Steps
- Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
- Whip the cream in a mixing bowl to soft peaks.
- Fold in 3 tablespoons of jam and the soft cheese.
- Spoon the mixture into the egg halves.
- Scatter the crumbled meringue nest and apple pieces over top.
- Drizzle the egg halves with the remaining jam.
- Serve.
Adapted from “Eton Mess Easter Sharing Eggs”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.