British Christmas Pudding

Ingredients

• 450 g mixed fruit
• 55 g flour
• 100 g brown sugar
• ½ lemon
• ½ orange
• 40 g white breadcrumbs
• 40 g almonds
• 2 eggs
• 75 g butter
• 1 small apple

Steps

1. Combine all dried mixed fruit in a large bowl.
2. Stir well.
3. Mix in the flour, then the sugar, lemon, orange, breadcrumbs, and nuts.
4. Whisk the eggs in a separate bowl.
5. Mix the eggs into the dry ingredients.
6. Steam the pudding for several hours, remove it, and put it in a cool place.
7. Serve with butter, cream, custard, or brandy.