Yorkshire Pudding (vegan)

Ingredients

• 1 cup unbleached white flour
• 1 cup wheat pastry flour
• 1 tsp salt
• to taste ener-g egg replacer equivalent of 2 eggs
• 1 cup soy milk
• 1 cup very cold water
• 2 tbsp vegan margarine

Steps

1. Preheat the oven to 425°F (210°C).
2. In a mixing bowl, combine the flours and salt.
3. Make a well in the center.
4. Add the egg replacer mixture.
5. Stir together until just combined.
6. Then add the soy milk and water, a bit at a time.
7. Stir until smooth, but don't overbeat.
8. Swirl the melted margarine around a shallow, 9x13-inch (22-32 cm) baking pan.
9. Pour out any excess and reserve.
10. Pour the batter into the pan.
11. Pour any remaining margarine over the top.
12. Bake for 20 minutes, or until golden on top and a knife inserted into the center comes out clean.
13. Let cool.
14. Then cut into squares to serve.