Deep Fried Mars Bar
British dish with bar, milk, wheat flour.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- UK
Ingredients
- 1 mars bar
- 1 cup milk
- 1 cup wheat flour
- 1 egg
- to taste enough oil to fill the pot
Steps
- Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
- Mix the milk, flour, and egg in a bowl.
- Whisk together to create a creamy batter.
- Heat the oil to around 350–375°F (175–190°C).
- Coat the Mars bar completely in batter.
- Lower into hot oil.
- Fry until the batter is golden brown.
- Be careful to lower it gently.
- Otherwise, the batter may come off.
Adapted from “Deep Fried Mars Bar”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.