Bread Pudding

Ingredients

• 6 slices bread, with
• 30 g butter
• 4 eggs
• 150 g white granulated sugar
• 475 ml milk
• 2 g ground cinnamon
• 5 ml vanilla extract

Steps

1. Heat the oven to 175°C (350°F).
2. Rip the bread into small pieces.
3. Cutting into cubes is also okay.
4. Place into a baking dish.
5. Mix in the raisins while filling the dish.
6. Pour melted butter over the bread.
7. In a bowl, beat the eggs slightly.
8. Add the sugar, milk, cinnamon, and vanilla.
9. Mix.
10. Pour the mixture over the bread.
11. Press the bread lightly to help it absorb the mixture, if necessary.
12. All the bread should be wet.
13. Bake in the preheated oven for 45 minutes.
14. Remove and let cool.
15. Serve cold, though warm may also be acceptable.
16. Use a spoon, or cut into squares, to serve.