Danish Braised Cabbage (rødkål)
Traditional dish with red cabbage, finely cut, vinegar, sugar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Scandinavia
Ingredients
- ¼ cup butter
- 5 lbs red cabbage
- ½ cup vinegar
- ½ cup sugar
- 1 tbsp salt
Steps
- Brown butter lightly.
- Add the cabbage.
- Stir well.
- Add the vinegar, sugar, and salt.
- Let simmer for 2–3 hours.
Adapted from “Danish Braised Cabbage (Rødkål)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.