Danish Rye Bread
Dense seeded Scandinavian rye bread with molasses and buttermilk.
- prep 15 min
- cook 90 min
- total 105 min
- serves 12
- intermediate
- vegetarian
- Scandinavia
Ingredients
- 500 g rye flour
- 200 g flour
- 500 ml buttermilk
- 60 ml molasses
- 100 g sunflower seeds
- 7 g yeast
- 2 tsp salt
Steps
- Mix all ingredients into dense dough.
- Pour into loaf pan, rise 1 hour.
- Bake at 180°C for 90 minutes.
- Cool completely before slicing thin.
≈ 220 kcal · 7 g protein · 42 g carbs · 4 g fat — per serving, estimate