Norwegian Fish Soup
Creamy Bergen fish soup with salmon, cod, and root vegetables.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- Scandinavia
Ingredients
- 300 g salmon
- 300 g cod
- 1 leek
- 2 carrot
- 300 g potato
- 300 ml heavy cream
- 800 ml fish broth
- 3 tbsp dill
Steps
- Sauté leek, add diced carrot and potato.
- Pour broth, simmer 15 minutes.
- Add fish chunks, cook 5 minutes.
- Stir in cream and dill, season.
≈ 520 kcal · 34 g protein · 28 g carbs · 30 g fat — per serving, estimate