Danish Frikadeller
Pan-fried Danish meat patties with gravy and potatoes.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Scandinavia
Ingredients
- 500 g ground pork
- 1 onion
- 1 egg
- 60 g breadcrumbs
- 100 ml milk
- 50 g butter
- 2 tbsp flour
Steps
- Mix pork with grated onion, egg, breadcrumbs, milk.
- Shape into oval patties.
- Pan-fry in butter 6 minutes per side.
- Make simple gravy from drippings.
≈ 480 kcal · 28 g protein · 14 g carbs · 34 g fat — per serving, estimate