Swedish Meatballs
Tender pork and beef meatballs in creamy gravy with lingonberry sauce.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- Scandinavia
Ingredients
- 250 g ground beef
- 250 g ground pork
- 60 g breadcrumbs
- 1 egg
- 200 ml heavy cream
- 40 g butter
- 1 tsp allspice
- 4 tbsp lingonberry jam
Steps
- Mix meats with breadcrumbs, egg, cream, allspice.
- Form small balls, brown in butter.
- Remove, make gravy: flour in butter, add broth and cream.
- Return meatballs, simmer 15 minutes.
- Serve with mashed potatoes and lingonberry.
≈ 480 kcal · 28 g protein · 20 g carbs · 32 g fat — per serving, estimate