Banana Cream-crunch Pie

Ingredients

• 1 package banana cream-flavored pudding mix
• 1 cup milk
• 5 tablespoons coffee liqueur
• 1 container frozen whipped topping
• 2 bananas
• 1 chocolate graham cracker pie crust
• 3 toffee candy bars

Steps

1. Combine the pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
2. Stir with a wire whisk until smooth.
3. Gently fold 1 cup whipped topping into the pudding mix.
4. Toss the banana slices with the remaining 1 tablespoon liqueur and arrange in the crust.
5. Sprinkle with half of the chopped candy.
6. Spoon the pudding mixture over the chopped candy.
7. Cover and chill 1½ hours until set.
8. Spoon the remaining whipped topping on top of the pie just before serving.
9. Sprinkle with the remaining chopped candy.