Egyptian Okra

Ingredients

• to taste butter
• to taste onion
• to taste bell pepper
• to taste garlic
• to taste tomato paste
• to taste chicken stock
• to taste okra, cleaned and trimmed
• to taste salt
• to taste ground black pepper

Steps

1. Heat a pot over high heat.
2. Add the butter.
3. Let it melt.
4. Add the onion, bell pepper, and garlic.
5. Cook for about 2 minutes, or until they start to gently brown.
6. Add the tomato paste and chicken stock.
7. Stir to combine well.
8. Add the okra.
9. Cook for about 15 minutes until soft.
10. Season with salt and pepper.
11. Then serve.