Ancient Roman Pancakes (ova Sfongia Ex Lacte)

Ingredients

• 3 eggs
• 3 cups milk
• ¾ cup olive oil
• ½ teaspoon salt
• 4 cups flour
• 2 teaspoons honey
• 1 dash ground pepper
• to taste dates

Steps

1. Beat together the eggs, milk, oil, salt, and flour until you have a runny pancake dough.
2. Add more flour if necessary.
3. Cook on a hot skillet.
4. Serve topped with honey, a little pepper, and dates (if you want to).
5. Enjoy!